This is where we share our story – one rooted in tradition, craftsmanship, and the art behind every golden drop.
In kitchens across Europe, North America, and the Middle East, something subtle but powerful is happening: chefs are ditching their long-time favorites from Italy, Spain, and Greece, and reaching for bottles labeled ‘Tunisian Extra Virgin Olive Oil’. It’s not a fad. It’s not branding. It’s quality, science, flavor, and, let’s be honest, price. Tunisia has […]
Once considered a behind-the-scenes exporter, Tunisia has stepped into the spotlight as a serious contender in the olive oil world. With ancient groves, a Mediterranean climate, and a long heritage of olive farming, Tunisian producers are now bottling their own extra virgin olive oil (EVOO) instead of just selling in bulk to Italian or Spanish […]
Polyphenols are naturally occurring compounds found in plants that have powerful antioxidant properties. In olive oil, these tiny molecules are responsible for a lot more than flavor. They protect your cells from oxidative stress, which is linked to aging, heart disease, and various chronic conditions. So when you drizzle olive oil on your salad, you’re […]
A Tale of Two Olive Oil Titans When it comes to olive oil, the first name that probably pops into your mind is Italy. And for good reason, Italy has built a luxurious reputation around olive oil that spans centuries. But in 2025, there’s a quiet powerhouse in the Mediterranean that’s no longer staying quiet: […]
In kitchens across Europe, North America, and the Middle East, something subtle but powerful is happening: chefs are ditching their long-time favorites from Italy, Spain,
Once considered a behind-the-scenes exporter, Tunisia has stepped into the spotlight as a serious contender in the olive oil world. With ancient groves, a Mediterranean
Polyphenols are naturally occurring compounds found in plants that have powerful antioxidant properties. In olive oil, these tiny molecules are responsible for a lot more
A Tale of Two Olive Oil Titans When it comes to olive oil, the first name that probably pops into your mind is Italy. And
In kitchens across Europe, North America, and the Middle East, something subtle but powerful is happening: chefs are ditching their long-time favorites from Italy, Spain,
Once considered a behind-the-scenes exporter, Tunisia has stepped into the spotlight as a serious contender in the olive oil world. With ancient groves, a Mediterranean
Polyphenols are naturally occurring compounds found in plants that have powerful antioxidant properties. In olive oil, these tiny molecules are responsible for a lot more
A Tale of Two Olive Oil Titans When it comes to olive oil, the first name that probably pops into your mind is Italy. And
In kitchens across Europe, North America, and the Middle East, something subtle but powerful is happening: chefs are ditching their long-time favorites from Italy, Spain, and Greece, and reaching for bottles labeled ‘Tunisian Extra Virgin Olive Oil’. It’s not a fad. It’s not branding. It’s quality, science, flavor, and, let’s be honest, price. Tunisia has […]
Once considered a behind-the-scenes exporter, Tunisia has stepped into the spotlight as a serious contender in the olive oil world. With ancient groves, a Mediterranean climate, and a long heritage of olive farming, Tunisian producers are now bottling their own extra virgin olive oil (EVOO) instead of just selling in bulk to Italian or Spanish […]
Polyphenols are naturally occurring compounds found in plants that have powerful antioxidant properties. In olive oil, these tiny molecules are responsible for a lot more than flavor. They protect your cells from oxidative stress, which is linked to aging, heart disease, and various chronic conditions. So when you drizzle olive oil on your salad, you’re […]
A Tale of Two Olive Oil Titans When it comes to olive oil, the first name that probably pops into your mind is Italy. And for good reason, Italy has built a luxurious reputation around olive oil that spans centuries. But in 2025, there’s a quiet powerhouse in the Mediterranean that’s no longer staying quiet: […]
In kitchens across Europe, North America, and the Middle East, something subtle but powerful is happening: chefs are ditching their long-time favorites from Italy, Spain,
Once considered a behind-the-scenes exporter, Tunisia has stepped into the spotlight as a serious contender in the olive oil world. With ancient groves, a Mediterranean
Polyphenols are naturally occurring compounds found in plants that have powerful antioxidant properties. In olive oil, these tiny molecules are responsible for a lot more
A Tale of Two Olive Oil Titans When it comes to olive oil, the first name that probably pops into your mind is Italy. And
Rooted in Tunisia’s ancient olive groves, Carthage Oil produces award-winning extra virgin olive oil, cold-pressed, organic, and rich in polyphenols. Crafted with Mediterranean heritage and modern precision for tables around the world.
© 2025 Carthage Oil – All rights reserved. | Designed and developed by Danish Zubair
Unlock a deeper connection with your kitchen, culture, and health.
Subscribe and be the first to experience the world of award-winning Tunisian extra virgin olive oil cold-pressed, antioxidant-rich, and rooted in centuries of tradition.
Get insider-only recipes, wellness tips, early access to new harvests, and members-only deals starting with 5% off on your first purchase.